Good for your health
Good for the earth
Make an easy transition to a more-veg/less-meat diet that will improve your health (and waist line!) and slow global warming too. 28 days of recipes and coaching from Mark Bittman delivered straight to your phone starts right here:
HOW IT WORKS
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SIGN UP
Enrolling for the 28 days is fast and easy. In just a couple of minutes you’ll be ready to receive the audio and text messages from Mark on your phone.
GET AUDIO MESSAGES
Mark sends you everything you need to Eat Less Meat in 28 days in a series of easy to follow texts and audio instructions, from shopping lists to recipes to helpful hints.
FEEL GREAT
After 28 days of delicious, healthy cooking and helpful hints, you’ll be looking and feeling better—about yourself and the planet. Congratulations are in order!
WHAT PEOPLE ARE SAYING…
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FREQUENT QUESTIONS
ABOUT THE AUTHOR
Mark Bittman is the author of 30 books, and was a food journalist and columnist at the New York Times for 30 years.
Mark has starred in four television series, including Emmy-winning Years of Living Dangerously. He is a TODAY regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live!, RealTime with Bill Maher, and CBS’s The Dish; plus NPR’s All Things Considered, Fresh Air, and Morning Edition.
His 2007 TED talk, “What’s wrong with what we eat,” has almost five million views. He has received six James Beard Awards and an IACP Award.
Bittman is currently Special Advisor on Food Policy at Columbia University’s Mailman School of Public Health. He is also the editor-in-chief of Heated, and is working on a book and television series titled Animal Vegetable Junk. His latest book, with David Katz, MD, is How to Eat.